“You Breakfast, Feast & Sit & Sip & Eat…
Snack, Grab, Grub, Munch, Crunch, Nibble… Late-Lunch, Early-Dinner…
Nip a cup or raid a jeroboam of Champagne, by yourself, with friends… with a stranger…
A sanctuary of freedom – of anytime – of any indulgence, code-less…
Eternally untrendy and forever in fashion.
I love French Café.”
– PAUL PAIRET
Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi.
Polux is a French café, a bar, a casual bistro with a terrace, and a hangout to drop-in anytime for a hearty breakfast, casual fares and cozy dinner.
No fuss, no rush, no drift, no salto – but basics done with Pairet’s touch and stripped to the core – The luxury of understated simplicity.
Polux is a French café. A place to drink and eat all day – like another, unlike any other.
A rendez-vous for fun seekers, a hangout for bon vivants.
See you around!
Salt, Pepper, Lemon - 50
Classic - Shallots, Olive Oil - 50
Berkel Sliced (70g) - 80
Homemade Duck & Pork Pâté, Cornichons - 80
Coriander & Lime - 80 / Add 1 Egg +10
Tuna-Egg-Mayo, Herbs - 80
Basil, Roasted Tomatoes & Lemon - 80
Couscous, Herbs, Sesame - 80
Soy Lemon Cream - 80
Ham, Parmesan & Gruyère - 80
Served as Mains - with a Salad or Fries
BLT & Chicken, Fries - 110
Monsieur = Toast Ham & Cheese, Lettuce - 110
or Madame with 1 Egg, Lettuce - 110
Bacon & Cheese, Fries - 110
Pastis Aïoli - 140
French Fried Cubes, Herbs - 140
Beef Patty, Egg Over Easy, Beef Jus - 140
Char-grilled Chicken Breast, Fries - 140
Grilled Thick Bacon & Egg, Tomato & Mash - 140
Spinach & Asparagus - 160
Char-grilled Flank Steak (130g), Allumettes Fries - 160
Golden Butter, Lemon, Capers, Croûtons - 160
Aïoli, Jus - 160
Bacon & Chicken - 110 / Add Anchovies +20
Soy Lemon Cream, Toasts - 150
Serrano, Ham, Salchichón, Chorizo, Paté
To Share / 2 Recommended - 190
Berkel Sliced: (30g) - 220 / (50g) - 350
Jam - Granola - 180
Cheese & Bread Gratin - 90
US Prime (400g+ 2 Guests Recommended) - 600
Side Sauces: Béarnaise or Pepper
Vanilla Tradition - 60 / with Raspberries - 80
Crumble, Coconut Lime Sorbet - 70
Chocolate, Chantilly, Almonds - 70
Chocolate Mousse & Sorbet, Rum, Hazelnut - 70
Chocolat, Sablé, Chantilly - 70
Tuile Sablé - 50 per Scoop
Sweet Milk-Vanilla - 50
Vanilla - 60 / Strawberry - 70
Fruit Granité - 70
Passion Syrup -70
Jerez, Fresh Cream, Burnt Butter - 90
Caramelized Apple, Olive Oil Sorbet, Crumble - 80
Zesty Orange Butter, Flambé Grand Marnier - 90
Vanilla Cream - 80 / Rum Flambé - 100
Solo - 90 / Pannacotta Ice Scoop - 110
House Draft Beer or House Cider or House Wine -Glass - 50
Orange / Grapefruit - Glass - 50
Carrot, Orange, Ginger - Glass - 50
Polux Lemonade - Glass - 40
Verbena, Orange, Lemon, Cucumber & Mint - Glass - 40
Jasmine Basil / Black Tea Mint - Glass - 20
Cold Brew Coffee (Nutty) - Glass - 50
Vanilla Tradition - 60 / with Raspberries - 80
Crumble, Coconut Lime Sorbet - 70
Chocolate, Chantilly, Almonds - 70
Chocolate Mousse & Sorbet, Rum, Hazelnut - 70
Chocolat, Sablé, Chantilly - 70
Fruit Granité - 70
Passion Syrup -70
Jerez, Fresh Cream, Burnt Butter - 90
Caramelized Apple, Olive Oil Sorbet, Crumble - 80
Pannacotta Ice Cream, Chantilly - 70
Raspberries, Chantilly - 90
Vanilla Cream - 80 / Rum Flambé - 100
Solo - 90 / Pannacotta Ice Scoop - 110
Raspberry, Lemon or Coconut Lime Sorbet
Vanilla, Chocolate or Nutella Ice Cream
Tuile Sablé - 50 Per Scoop
Sweet Milk-Vanilla - 50
Vanilla - 60 / Strawberry - 70
Espresso / Ristretto / Macchiato - 30
Americano / Double Espresso / Latte / Cappuccino - 40
Cold Brew Coffee (Nutty) / Coco Latte - 50
Polux Affogato - 70
Earl Grey / Long Jin / Jasmine / Verbena - 40
Smoky Chairman - Glass - 40
Lapsang Souchong Tea, Lime, Lemon & Passion fruit Syrup
Duval-Leroy, Brut NV - Glass - 120
Duval-Leroy, Rosé, Cuvée Prestige - Glass - 150
Sangria - Glass - 60 / Jug - 280
Negroni - Bottle - 190 (For 2-4 Guests To Share)
Château Fontaine Sauternes 2010 - Glass - 60
Orange / Grapefruit - Glass - 50
Carrot, Orange, Ginger - Glass - 50
Pineapple, Apple, Kale, Spinach, Coconut Water - Glass - 50
Jam - Granola - 180
Berkel Sliced (70g) - 80
Serrano, Ham, Salsichon, Chorizo, Paté
To Share / 2 Recommended - 190
Homemade Duck & Pork Pâté, Cornichons - 80
Tuna-Egg-Mayo, Herbs - 80
Basil, Roasted Tomatoes & Lemon - 80
Bacon & Chicken - 110 / Add Anchovies +20
Coriander & Lime - 80 / Add 1 Egg +10
BLT & Chicken, Fries - 110
Monsieur = Toast Ham & Cheese - 100
Madame = Monsieur with 1 Egg - 110
Bacon & Cheese, Fries - 110
Ham, Parmesan & Gruyère - 80
French Fried Cubes, Herbs - 140
Char-grilled Flank Steak (130g), Allumettes Fries - 160
Salt, Pepper, Lemon - 50
Shallots, Olive Oil - 50
Lemon, Pastis - 120 per piece
Soy Lemon Cream, Toasts - 150
Homemade Duck & Pork Pâté, Cornichons - 80
Jam - Granola - 180
Berkel Sliced (70g) - 80
Serrano, Ham, Salsichon, Chorizo, Paté
To Share / 2 Recommended - 190
Berkel Sliced: (30g) - 220 / (50g) - 350
Coriander & Lime - 80 / Add 1 Egg +10
Tuna-Egg-Mayo, Herbs - 80
Basil, Roasted Tomatoes & Lemon - 80
Couscous, Herbs, Sesame - 80
Leaves & Croûtons - 80
Smoked Herring, Mustard Aïoli, Herbs - 90
Bacon & Chicken - 110 / Add Anchovies +20
Cheese & Bread Gratin - 90
Tomato, Basil, Croûtons, Aïoli - 90
French Style Snails - 90
Aromatics, Herbs, Cream - 130
Soy Lemon Cream - 80
Served as Mains - with a Salad or Fries
BLT & Chicken, Fries - 110
Monsieur = Toast Ham & Cheese, Lettuce - 110
or Madame with 1 Egg, Lettuce - 110
Bacon & Cheese, Fries - 110
Ham, Parmesan & Gruyère - 80
Parmesan - 80
Pastis Aïoli - 140
Spinach & Asparagus - 160
Lemon, Croûtons, Capers - 180
French Fried Cubes, Herbs - 140
Beef Patty, Egg Over Easy, Beef Jus - 140
Char-grilled Flank Steak (130g), Allumettes Fries - 160
Seared Peppered Tenderloin (200g) - Pepper Sauce - 360
Argentina (200g) - 200
US Prime (400g+ 2 Guests Recommended) - 600
Side Sauces: Béarnaise or Pepper
US Prime (1Kg+ / Min. 2 Guests Recommended)
Char-grilled Bone in Ribeye, Béarnaise - 1300
Aioli, Jus - 150
Tomato, Capers, Anchovy, Jus, Cream - 180
Char-grilled Chicken Breast, Fries - 140
Duck Jus - 150
Vanilla Tradition - 60 / with Raspberries - 80
Crumble, Coconut Lime Sorbet - 70
Chocolate, Chantilly, Almonds - 70
Chocolate Mousse & Sorbet, Rum, Hazelnut - 70
Chocolat, Sablé, Chantilly - 70
Fruit Granité - 70
Passion Syrup - 70
Jerez, Fresh Cream, Burnt Butter - 90
Pannacotta Ice Cream, Chantilly - 70
Raspberries, Chantilly - 90
Vanilla Cream - 80 / Rum Flambé - 100
Solo - 90 / Pannacotta Ice Scoop - 110
Raspberry, Lemon or Coconut Lime Sorbet
Vanilla, Chocolate or Nutella Ice Cream
Tuile Sablé - 50 / Scoop
Sweet Milk-Vanilla - 50
Vanilla - 60 / Strawberry - 70
To subscribe our newsletter, please fill in the below: